Product By MIU France
Product Description
The Nakiri professional stainless steel knife is coveted by seasoned
chefs as the most versatile knife to have in the kitchen. Chops and
slices fruits, vegetables and meats with unprecedented precision. Slices
meats deli-thin for sandwiches, creates strips for stir-frying and
fajitas and quickly trims uniform pieces for stews and soups without
sticking to the blade. The blade edge is angled on both sides for
quickest and easiest slicing and chopping. Stainless steel compression
rivets secures a full tang to a comfortable handle. Precision-stamped
blade made of high-carbon stainless-steel. Hand wash.
Technical Details
- Chops and slices vegetables, fruits and meats with unprecedented precision
- Ultra-sharp hand-ground cutting edge
- Perfectly balanced for safe control and ergonomic use
- High-quality polyoxymethylene handle resulting in extended service life
- Stain free, resistant to rust, hot water and food acids
