
Product By Ginsu
Ginsu 04857 Stainless Steel 7-inch Santoku Knife. Commercial quality Japanese-style cook's knife. Perfect for mincing, dicing ad chopping.
Technical Details
Technical Details
- Japanese-style cook's knife designed for mincing, dicing and slicing
- Blades are made of commercial quality, high carbon, Japanese stainless steel
- Traditional Kullens grind on blade helps to prevent food from sticking
- Stainless handles are built for extreme strength and durability
- Blades have durable double serrated edges