Seamless stainless steel construction produces this stunning collection. Features the look and benefits of Damascus steel, yet without it's rusting problems. Storage block is made from bamboo; an abundant, renewable resource.
Amazon.com Review
Shun knives are made in Seki City, Japan, where craftsmen have made samurai swords for centuries. This ultra-efficient seven-piece set includes a 4-inch paring knife, a 6-inch utility knife, a 7-inch santoku knife, and an 8-inch bread knife. Also included are shears for snipping herbs or opening packages, a bamboo block to store and protect the knives, and a 9-inch sharpening steel. The set makes an unforgettable gift for newlyweds, budding chefs, or anyone who appreciates kitchen tools as beautiful as they are functional and long lasting.
Shun knives are made from VG-10 stainless steel, specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade.
Like many Asian-style knives, these feature handles that are especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, providing extra stability and a firm grip. The handles are made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. As sturdy as they are lovely, these knives are officially safe to put in the dishwasher--although they're so good-looking you might find yourself hard-pressed to do so. Shun knives are covered by a limited lifetime warranty.
--Mary Park
Technical Details
- 4-inch paring, 6-inch utility, 7-inch santoku, 8-inch bread knife, shears, sharpening steel, and bamboo block
- Made from VG-10 stainless steel clad with 16 layers of high-carbon stainless steel on each side
- Patterned, layered surface; stunning look of Damascus steel with added rust resistance
- D-shaped PakkaWood handle; stainless-steel end cap; ergonomic offset stainless-steel bolster
- limited lifetime warranty; made in Seki City, Japan
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